It was like calling home. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. The elder Sam also ran a blacksmith shop on the square in Tyler. Okay, I’m overly excited about the arrival of my Greenberg Turkey next week. This year, I’m planning to divide that smoky broth between the bean soup and a lighter vegetable soup. 3 T. mayo. From a Private Harris County High School, Three Players Appear to Be NFL-Bound, Some Legislators Want to Drown Out Local Austin Officials by Cranking Up the Volume at Bars, Happy Trails to Patches, the Austin Dog Who Was Adopted After Waiting 1,913 Days, Miranda Lambert on the Most Unapologetically Texas Album of Her Career. “A gentleman in Dallas called and said he needed six turkeys,” Sam Greenberg, third-generation owner of Greenberg Smoked Turkeys in Tyler told me as we spoke between bites of Frito pie at Stanley’s Famous Pit Bar-B-Q. MAKE AHEAD TURKEY GRAVY is an absolute must for an easy and stress free Thanksgiving! 2 – 10.5-ounce cans of condensed cream of celery soup He won’t even change the box design. “I will apologize for any complaint unless you say that it’s too smoky,” Greenberg tells me. After he gets through all sixty, it’s time to start back at the beginning. 1/8 teaspoon ground pepper We spoke briefly because his every utterance unleashed a series of coughs. Inside, the air was so thick with smoke I thought for a second we were within some sort of large horizontal chimney. Greenberg told me the original smokehouse was a small metal building with wagon wheels mounted on the ceiling. Experiment and enjoy! . He brought with him a recipe for smoked bird from his mother, and the skills of a shochet, a Jew certified to slaughter animals according to Kosher requirements. It’s been less than a decade since they’ve started accepting credit cards. 2-3 cups chopped Greenberg smoked turkey 1. 1 8-oz package cream cheese, softened. Spread fried onions on top and cook for 5 more minutes. (Photo ©Chris Wilkins/Texas BBQ Posse). (adsbygoogle = window.adsbygoogle || []).push({}); Texas BBQ Posse eBook Let the Meat Speak for Itself, Two great recipes for your Greenberg turkey leftovers, Women’s T-Shirt Black – Texas BBQ Posse Logo, Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce, Ridgewood Barbecue, a different -- and secret -- taste, Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker, Reflections after a decade on the BBQ Trail, Buxton Hall, the Pulled Pork Palace of North Carolina, See the photos: Hurtado Barbecue grand opening in Arlington, Sneak peek: Zavala's Barbecue reopens this weekend in Grand Prairie, Recipe: Foolproof smoked pork butt for beginners, Talking turkey — smoked! Was it better than the G Turkey, a close second. 3-4 lb Frozen Whole Frozen Chicken. Greenberg does everything he can to bring back crew members like Cole and Wallace every year. That’s because most people think of “smoked turkey” as that beige, bland lunch meat sold at the supermarket deli counter. Whatever that stuff is, it’s nothing like the hickory-smoked turkeys that the Greenberg family has been producing for more than 80 years in Tyler, Texas. In order to smoke between 2,500 and 3,000 turkeys a day, you've got to have a well-oiled process. 3 large Carrots cut in large chunks (I used multicolored carrots) 3 stalks Celery cut into chunks (I don’t really like celery so sometimes I don’t add it. 1-1/2 cups chicken broth Aug 11, 2020 - Explore Allison Greenberg's board "Copycat recipe" on Pinterest. In fact, the foreman of the smoked turkey operation today is Elva Cole Jr. “He’s the man who determines if your turkey is done right,” Greenberg assured me. Tip: Use deep dish pie shells for a bigger pot pie. 1 cup finely ground smoked turkey. Add vegetables, seasonings and water. The smoking will always be handled with tradition in mind. 1 onion, finely chopped Growing up in Tyler was great, however, my Mom was a vegetarian and my Dad just forgot about meat, but something incredible happened when I was 4 years old at my Moms parents for Thanksgiving, you got it, GREENBERG TURKEY was served and I will never forget my G Dad handing me a slice of breast. 1/2 cup grated Parmesan cheese The skin of a Greenberg turkey is unpalatable. An Uneven New Documentary Raises More Questions Than Answers. Turkeys come fresh into the plant daily. 1 small pinch of minced garlic If you’re wondering what all the fuss is about, if you’re thinking about ordering one, or if you got one as a holiday gift and aren’t quite sure what to make of it, this is for you: The Texas BBQ Posse’s Guide to Your First Greenberg Turkey. This super simple Chili's salsa recipe can be made in a pinch with a can of diced tomatoes, some canned jalapeños, fresh lime juice, onion, spices, and a food processor or blender. A hairnet over his baseball cap seemed like comical overkill in this room full of nothing but wood, smoke, fire, and sparks. Ah, the simple pleasures of life. (Photo ©Chris Wilkins/Texas BBQ Posse), When you unpack a Greenberg turkey, the first thing you’ll notice (after the smell of wood smoke) is its strange color. Add a garnish of thin jalapeno slices, grab a handful of Fritos to use as dipping chips, and serve with a cold beer. Wallace can only tend to the fires that fuel each chamber. Amazing. You can always have seconds. While I really look forward to receiving my turkey what pleased me to no end was the East Texas hospitality of your telephone staff! . They shouldn’t worry if that first bite seems strange. That fire seventy-some-odd years ago would have been enough to drive most out of the smoked turkey business, but Greenberg told me the business was lucky enough to have great employees who literally saved the invoices from the burning barn so the the family could at least ensure payment for the turkeys they’d already delivered. You’ll find a few more on a card inside the box of each Greenberg turkey. Some people save the skin and use it, along with the bones, to make a smoked stock for soups and sauces. (But, if you don't like Oprah, don't hold that against them :)) These delicious turkeys are great served at room temperature and require no labor. Fresh out of the oven, smoked turkey tetrazzini made with Greenberg turkey leftovers. https://texasbbqposse.com/2017/12/greenberg-smoked-turkey-visit.html It was the pit room. We made a couple the following weekend and they were off-the-charts good. Another 130,000 are expected to go out the door before they close the doors for the year on Christmas Eve. Skim off any foam that rises to the surface. I'm looking for the tastiest dishes made with the leftovers from a Greenberg Smoked Turkey. 2 frozen pie shells. It’s a double whammy due to the 12 percent spike in turkey costs this year, but Greenberg didn’t raise their prices to compensate. Ducks, chickens, and turkeys would dangle on hooks connected to the wheels. There’s no brining or wet curing. Love and Death in Silicon Prairie, Part II: The Killing of Betty Gore. “I slice it cold and smear on a little mayonnaise.” He has no need for bread, cheese, or other accompaniments except “cold beer and Fritos.”. 1/3 cup flour By the second bite, most people find that they’re falling in love. 12. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Boxed turkeys are stacked for shipping at the Greenberg Smoked Turkey plant. I grew up in Tyler & can say I’m lucky enough to have been eating Greenberg turkeys for 50 years. The dark color doesn’t mean your bird is burned. 1/2 cup fried onions, A finished Greenberg smoked pot pie. Cut or break carcass into smaller pieces and place in a large stock pot. Stir in the flour, until it is absorbed by the fat and clinging to the vegetables. According to The Claude News, they brined for at least ten days before being smoked in a brick pit in Diamond’s backyard for the better part of a day. They finish at half the weight of the raw turkey. Heck, they were one of Oprah's favorite things and you know she has taste. There’s a reason caviar is served with those tiny mother-of-pearl spoons, and not on a 12-inch sub. Delivery usually takes two or three days, enough time for the turkey to thaw in transit. See more ideas about copycat recipes, restaurant recipes, copycat restaurant recipes. Like many early Texas barbecue joints, the smoked meat was the side business of the farm. You can add zip to almost any of them by substituting smoked turkey for oven-roasted. Before then, turkeys were delivered on the honor system with an enclosed invoice. Zelick Greenberg, a son of Samuel, packed the turkeys in a candy store box, added straw for cushioning, and shipped them by rail from Tyler. I’ve always eaten my Greenberg turkeys at room temperature on a sandwich with mayo, mustard, and horseradish, but I asked Greenberg how he ate his. A crew of forty employees monitor orders as they come in from the website, by phone, and even by fax machine. 1/2 cup chopped pecans. Three Generations of Greenberg Smoked Turkeys. A Greenberg turkey will keep in the refrigerator for a week or so. As with any rich food, too much of a good thing can be a bad thing. Turkeys are packed at the Greenberg Smoked Turkey facility in Tyler. 2-3 cups chopped Greenberg smoked turkey 2 T. dried parsley. The bird shrinks, and as it does, the meat becomes firmer, more dense — and more filling. Reduce heat and simmer, uncovered, for about 2 hours. Then I can pull out a drumstick, a thigh, or half a breast whenever I want: Smoked turkey year-round. The day after man roasted his first whole turkey, he started looking for ways to use up the leftovers. Smoked Turkey Rub Recipe. (Photo ©Chris Wilkins/Texas BBQ Posse), 1/4 cup butter We couldn’t stop eating it. Google “turkey leftover recipe” and you’ll find eleventy-bazillion suggestions. He slides them out with a long metal rod along a track built into the floor. A red turkey silhouette is the only sign outside the Greenberg facility, because the local tradition is so important they don’t even need the name on the building that stands where the old Greenberg dairy once was. The flames from real hickory logs mixed with the dripping fat of smoking birds can have that effect. Or, just ask our Market and Holiday Hotline Partners – they will tell you how good this turkey tastes! Efficient but extremely pleasant on the phone. debating ordering one just to see what there like. I ordered a turkey today for Christmas. Once he built a smokehouse at his dairy operation outside of town, members of the Jewish community who brought him animals to slaughter started asking him to smoke them too. There are fourteen year-round employees at Greenberg, and 180 at the peak of the holiday season. bag of mixed vegetables Last year I made smoked turkey and bean soup, substituting Greenberg turkey for traditional smoked ham. Our absolute favorite treat using a Greenberg Smoked Turkey … Keep that in mind if you’re about to enjoy your first one. Pitmaster Ray Wallace has overseen the operations of this room for thirty-five years. (Photo ©Chris Wilkins/Texas BBQ Posse). Nalley’s, like other brands, offers a product without beans, with cheddar cheese, with jalapeno and turkey chili, but the rock on which the brand is built is Nalley’s original chili con carne with beans. “Properly smoked turkey is a rare delicacy,” the paper reminded its readers. Greenberg Smoked Turkeys has a web page of recipes, for dishes including gumbo, quesadillas, and split pea and barley soup. Greenberg Smoked Turkeys are shipped frozen. Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up … 1 teaspoon sea salt “It says it right on the package.” I’ve always eaten my Greenberg turkeys at room temperature on a sandwich with mayo, mustard, and horseradish, but I asked Greenberg how he ate his. Thanks for the Left Overs suggestion. 1 12-oz. Sam Greenberg in studio at CBS Sports Radio 650. Instead, they rebuilt and stuck with the traditional smoking method that had first grabbed the attention of that mystery customer in Dallas in 1939. Smoke billowed out from under a partially opened garage door. By mid-October, they’re smoking at full capacity, and by Thanksgiving this year, they had smoked, packaged, and sold 80,000 turkeys. That's because, when they're smoked, their wings shrivel up. The season for Greenberg begins on October 1, and slowly ramps up. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes But, the one thing I need to share is this . Preheat oven to 350 degrees F. Bring a large pot of water to a boil, salt is Let cool for 10-15 minutes before eating. A 10-pound Greenberg turkey serves 20 to 30 people, according to the company’s website. NOTE: I’m not a mushroom fan, so I substituted chopped celery for that ingredient. My Dad was pumped because I was going crazy eating this incredible bird. See All. Add pasta and cook until al dente, then drain. Deeply satisfying, whether on burgers, on hot dogs, or just in a bowl, my … I cut mine up, wrap each piece in plastic, put them in separate zippered bags, label each, and freeze them. Fill cavity with stuffing and popcorn. Before freezing, I remove the pungent skin, a tip I picked up from Posse co-founder Chris Wilkins. Greenberg still demands no blemishes on the smoked skin, which he describes as “majestic mahogany” in color. '” We will be sampling this decadent turkey the weeks ahead of Thanksgiving, so we invite you to stop by and taste a slice. “Done right” means that each employee would be proud to serve the turkey on their holiday table. When poultry is smoked over fire, it loses some of its water content – quite a lot, in the case of a Greenberg turkey. There’s no access to the turkeys from this room. There’s a reason such a mystique has developed around this Texas culinary classic, the odd-looking, smoky-smelling bird in a box known as “The Holiday Aristocrat.”. It’s leathery, with an overpowering smokiness – again, a result of the way the birds are cooked. Just a few years later, sometime in the early 1940s, it was all taken by a Christmas Eve fire. But once the shipping began in 1939, Sam and Zelick built five more smokehouses to keep up with the growing demand. You should be able to serve yours right out of the box (once you’ve dealt with that unappetizing skin.). He slides metal plates up to their open position as corresponding counterweights lower on the other side of the pulley system. 27 Red Robin Copycat Recipes That Ll Make You Say Yummm Taste Copycat red robin banzai burger recipe six sisters stuff copycat red robin banzai burger recipe six sisters stuff copycat red robin black and bleu burger six sisters stuff royal red robin burger copycat recipe top secret recipes. ... One of the true joys of having a Greenberg smoked turkey for the holidays has always been the Greenberg turkey leftovers. It’s a great looking bird, with a heavy smoke aroma. But most people say a Greenberg tastes best at room temperature, or even slightly chilled. A couple of years ago, before Chris shared that bit of advice, I was rummaging around in my freezer and I noticed the unmistakable smell of wood smoke, which I traced to a couple of Ziplocs containing Greenberg thighs. 1 cup sour cream The earthy, robust flavor of a Greenberg turkey is best enjoyed in smaller portions. Last year when my UPS man delivered our turkey, he appeared both relived and envious. Montfort Publications is a ministry of the Company of Mary (Montfort Missionaries), the religious community of priests and brothers founded by St. Louis de Montfort. For my money, the best leftover recipe is a simple sandwich: turkey on rye with plenty of mayonnaise and a romaine leaf. Cover with grated Parmesan cheese and bake for 25 minutes or until bubbling. Behind the doors are metal drawers full of fire. A Lot. Even frozen solid and sealed in plastic, that damned mahogany skin made its presence known. Leave them blank to get signed up. These recipes could apply to any turkey or chicken you have in the fridge, maybe even other meats. This Make Ahead Easy Gravy Recipe is genius. Preheat oven to 350 degrees. Turkey Is always a great treat during the holidays & after . A great product with great people! There’s no need to heat it before serving. She said, ‘Mr. Bring a large pot of water to a boil, salt is optional. I just discard it. Nowadays they’re carried at Central Market stores, a single Brookshire Brothers location in Tyler, and, of course, at the retail counter inside the Greenberg facility. The deep browning is a natural result of Greenberg’s singular smoking process. See All. Cook and stir until the mixture boils for one minute. He wore knee-high boots, leather gloves, and safety glasses for protection, but he would be well-served by a respirator. The next day he took me to a burger joint for my first hamburger. Greenberg Smoked Turkeys221 McMurray Dr.Tyler, TX 75702(903) 595-0725. So here's how it works: After the turkeys arrive from Minnesota, they hit the assembly line. We ordered one for Thanksgiving and I picked up a second one on our recent tour of their plant in Tyler. What Exactly Does John Cornyn Do All Day? Did Melissa Lucio, the First Hispanic Woman on Death Row in Texas, Kill Her Daughter? When mixed well, add noodles and stir. They want these birds to cook long and slow, up to 24 hours, and you can’t do that with a raging fire, but the goal is to maximize the smoke. A delicious rich company worthy dish, or for that special person. Happy Turkey Day/Chris. Revised from Cooking for 2, by Barbara Kyte & Katherine Greenberg. The family-owned smoked turkey business was started by Greenberg’s grandfather, also named Sam, who came to Tyler in 1903 from Poland. Cook for 40 minutes or until the top is golden brown. There’s nothing like a Greenberg Smoked Turkey. “Live from the smokehouse: Who’s ready for a Greenberg Smoked Turkey?” 254. It’s why most commercial smokehouses use highly technological ovens with temperature and humidity control. HebrewHammer | Nov 19, 2008 04:34 PM 7. Remove all skin from turkey. The robust flavor holds its own at any temperature. Wallace sprays each one with a water hose, turning the red hot coals to a dull gray, and rendering fire into thick smoke. 2. You may remember Greenberg Smoked Turkeys as one of the prized items on Oprah’s Favorite Things List in 2003. Remove it before serving. A Greenberg turkey, like all smoked meats, is fully cooked. Read the GREENBERG'S SMOKED TURKEY: The absolute best? Or, you can re-freeze it — whole or carved. Great story Tom! Greenberg Turkey was my first taste of meat, a taste that I will never forget. Each smoking chamber has three drawers. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! 1/4 teaspoon ground pepper On our second try, we got really close to a memorable dish. Greenberg Turkey Leftover Recipe Challenge. Take the pie sheets out of the freezer, they will need 15-20 minutes to thaw. They fill the twenty separate smoking chambers flanking the pit room on the other side of each wall. Racks of meat are wheeled in, buttons are pushed, vats of sawdust sprinkle their contents onto electric hot plates to create wisps of smoke. Mix in a large bowl with salt and pepper, turkey, 2 cans of condensed soup and sour cream. The wings and any excess fat is removed, and they’re seasoned with a proprietary spice mixture that’s heavy on black pepper. Stir in the turkey and mixed vegetables, salt and pepper to taste. . “Elva had nine children, and I think at one time all of them have worked for us,” Greenberg joked. Melt butter in a large skillet, saute onions for 5-6 minutes, then add mushrooms for 1 minute at end. Greenberg Smoked Turkey is a family-run business selling slow cooked hickory smoked turkeys seasoned with a family spice recipe. The ingredients of Greenberg smoked turkey tetrazzini are mixed before cooking. So start slow. https://www.texasmonthly.com/bbq/gobble-gobble/, ’Cue Course: Cold-Smoked, Dry-Aged Ribeyes, A New Pitmaster Finds His Footing at Smoak Town BBQ, Texans Don’t Need to Worry About a Beef Ban, This Austin Trailer Is Gaining Customers (and Notoriety) With a Brisket Crunchwrap, Love and Death in Silicon Prairie, Part I: Candy Montgomery’s Affair, Why a Former Anti-Vax Influencer Got Her COVID-19 Shot. “That’s when he said he got into the mail order business,” Greenberg said, sounding as if this wasn’t the first time he’d told this story. I have read some recipes on other posts using the bones for soups and gumbos and they sound delicious. a copper-colored butter roux and added ten cups of chopped onions, celery and red peppers along with the leftover turkey cut into dice and a pound of andouille sausage. Once we learned How to Make Turkey Gravy we have never gone back to store-bought. One of the true joys of having a Greenberg smoked turkey for the holidays has always been the Greenberg turkey leftovers. I’ve been lucky this year to have back-to-back turkeys. . — with Sam Greenberg. They look like iron milk crates. Sam Greenberg suggests a “turkey pate,” finely ground turkey mixed with “enough mayo to make it spreadable.” If you don’t have a meat grinder, a food processor works. First step -- their wings are chopped off. A Greenberg turkey has a rich, deep, complex flavor. (Photo ©Chris Wilkins/Texas BBQ Posse). I grew up in Tyler and since our family arrived we have had a Greenberg turkey almost ever year. Greenberg smoked turkeys hang on a rack ready for packing. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. YES It's possible to make Turkey Gravy without drippings and YES you can make it ahead of the big day. A greenberg. By the next year, the Fort Worth Star-Telegram declared, “Smoked turkey is the rage of the moment.” Maybe Mrs. Diamond was sold out in 1939, but something prompted a hungry soul in Dallas to request a special delivery of smoked turkeys from Tyler instead of Fort Worth, and thus began a smoked turkey dynasty. discussion from the Chowhound General Discussion, Turkey food community. Place pot over high heat and bring to a boil. Add the onion and garlic and saute, continue cooking until caramelized. Gradually add the chicken broth and milk. It’s smoky and spicy, bold and peppery. Rose Diamond once ruled the world of smoked turkey. My favorite of these is the “Greenberg Smoked Turkey Cheese Ball,” not because I’ve tried it but because it sounds like something I might called one of my former bosses, had he been named Greenberg. (Greenberg says the fax may be phased out from the command center next year as they embrace other technology available to them.) Any of you Texas brethren hear of these guys in Tyler? https://cooking.nytimes.com/recipes/1013343-smoked-turkey-pate Brush turkey well with melted butter, salt, and pepper. It’s the same lady. Don’t make the equivalent of what’s come to be known on Posse barbecue tours as “the Rookie Mistake” – stuffing yourself at the first stop, because you’re hungry and it’s Franklin or Snow’s, when you’re hitting four or five joints that same day. Dec 23, 2012 - Every Christmas around this time, we get a much-anticipated knock at the door from the UPS man bearing a Greenberg Smoked Turkey from our neighbors. In 1938, customers in New York, Miami, and Hollywood enjoyed her smoked turkeys shipped out from her Fort Worth home. 113. Instant Pot Matzo Ball Chicken Soup Using a Whole FROZEN Chicken:. Most folks are caught off guard by their first bite of a Greenberg turkey. It’s not easy to find this kind of skilled labor, especially for seasonal work. 2 tablespoons butter I’ve been enjoying Greenbergs for most of my life and have probably eaten hundreds of post-holiday smoked turkey sandwiches on wheat bread, with a swipe of mayo. Spoon mixture into a pie shell, then flip the other pie shell and carefully place it on top of the pot pie. Strain stock, reserving liquid. Can be doubled and more. 1-1/2 cups milk Cut an X into the top to allow venting. Melt the butter in a large saucepan. That’s why we can all enjoy “The Holiday Aristocrat” on our table this season. I've been enjoying Greenbergs for most of my life and have probably eaten hundreds of. Put the turkey into a very large brining bag, a clean empty cooler or a large plastic food-safe bucket and pour the brine over the turkey until it is completely submerged. By comparison, a 10-pound oven-roasted turkey is enough for just seven to 10 diners, according to Butterball. The soft bread, creamy mayo and crispy lettuce are nice counterpoints to the punch of the smoked meat. Join the discussion today. 1 – 6-ounce can sliced mushrooms (I substituted chopped celery) Froze the soup in serving-size containers, but by February, it was gone! Wallace jams a fresh cut log on top of each tamed mound of coals, and slides the fire drawer back into place. Customers can order from GobbleGobble.com (a web address secured by Greenberg’s genius nephew), but Greenberg said that’s the only side of the business where they rely on anything high-tech. I followed Greenberg in his Lexus (just look for the GIBLET license plate), but when we pulled inside the gate there were neat stacks of split hickory wood. The company calls it “mahogany,” a much better marketing term than “dark brown” or “really dark brown” or “the color a turkey would be if you put it in the oven at 400 degrees and forgot about it overnight.”. My daughter Ashley, who’s a great cook, suggested baking a Greenberg smoked turkey pot pie. Michele, my wife, and I have always liked turkey tetrazzini, so we decided to experiment with that. My 2018 turkey arrives next week, but I’m already planning to build a smoked turkey broth from the carcass. You can warm if you want to – Central Market suggests using an oven bag with slits cut in the top and heating the turkey at 300 degrees for six minutes per pound. (Photo ©Chris Wilkins/Texas BBQ Posse), 1 – 8-ounce package of egg noodles Greenberg, you’re gonna have to send another one. It was certainly a tough Christmas for them that year, and they could have gone the way of Rose Diamond in the annals of smoked turkey lore. Saw a spot on Food Network with these guys, all they do is smoked turkey 4 months out of the year and have a TWO YEAR waiting list for turkeys They only take cash or checks, no credit cards. Photos. Sam the elder relied on Elva Cole, a cook who he hired to man the Greenberg smokehouse in the early days. (Sarah A. Miller/Tyler Morning Telegraph) SMIL Gobble, gobble! That aroma has been in my memory bank for almost as long! Butter crackers. And that’s the process I expected to find at the Greenberg plant. To order a Greenberg Smoked Turkey, visit their website, gobblegobble.com, or call the company at 1-903-595-0725. 120 reviews of Greenberg Smoked Turkeys "I am perplexed as to how anyone could give Greenberg Turkeys less than the five stars they deserve. Until today I hadn’t had a Greenberg turkey since my Mother died, she sent to each child one every year. We love your turkey so much, that we buy more than needed so that we are assured of left overs! Soups, casseroles, quesadillas, etc. Place mixture in a 9×13 inch baking dish. 1/2 onion, finely chopped 67. Well, for One Thing, He Tweets. Two great recipes for your Greenberg turkey leftovers. He had the aroma of that turkey on his truck all day and while he faithfully delivered, he was disappointed that this delivery wasn’t for him! 1 teaspoon sea salt Whats people lookup in this blog: 1 clove garlic, minced OR 1/4 teaspoon garlic powder And the portion needed to make a sandwich is just about the perfect leftover serving. Slits are made into the meat to get the seasoning deep into the bird, the exterior is covered, then it sits overnight before being hung in the smokehouse. His father, Zelick Greenberg, brought the finished turkeys into town to a candy shop, where they were packed in straw-lines boxes and then transported to a Dallas-bound train. Margi Lenga Kahn is the mother of five and grandmother of five. Let the turkey brine for 10-12 hours or overnight in the fridge making sure the temperature of the brine is less than 40 degrees to keep the turkey safe from spoilage. Greenberg Smoked Turkeys? Man can’t live on sandwiches alone, so I started looking around for ideas of creative uses for our Greenberg turkey leftovers. “I do everything just like my grandfather and my father did it,” Greenberg promised more than once during our conversation. Of course you don’t have to use Greenberg turkey leftovers, but we’ve been spoiled this holiday season.
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